Cambodian cuisine is a hidden gem in Southeast Asia, often overshadowed by Thai and Vietnamese food. While tourists flock to try amok and bai sach chrouk, many authentic Khmer dishes remain under the radar. Here are five must-try Cambodian dishes that most travelers overlook. 1. Num Banh Chok (Khmer Noodles): A beloved breakfast dish, Num

Planning a whirlwind trip through Phnom Penh? Cambodia’s vibrant capital offers a perfect blend of history, culture, cuisine, and modern charm—all waiting to be discovered in just 24 hours. Whether you’re a solo traveler, a couple, or a curious explorer on a stopover, here’s your ultimate guide to making the most of a single day

Cambodia is famous for its stunning temples, with Angkor Wat taking center stage. However, beyond the well-trodden paths lie hidden gems waiting to be discovered. If you’re looking for off-the-beaten-track adventures, explore these 7 hidden temples in Cambodia that most tourists never see.

Cambodia is one of Southeast Asia’s most affordable travel destinations, offering stunning temples, vibrant cities, and beautiful beaches—all accessible on a tight budget. With smart planning, you can explore Cambodia for under $30 per day without sacrificing comfort. Here’s how. Tip: Use platforms like Hostelworld or Agoda to find deals. Must-try: Amok (coconut curry), Lok

Cambodia is a country rich in history, tradition, and warm hospitality. As a traveler or expatriate, understanding Cambodian cultural etiquette is essential to show respect and build positive relationships. Whether visiting ancient temples, interacting with locals, or attending social gatherings, following these do’s and don’ts will help you navigate Cambodian customs gracefully. Do’s in Cambodia