Cambodian cuisine is a hidden gem in Southeast Asia, often overshadowed by Thai and Vietnamese food. While tourists flock to try amok and bai sach chrouk, many authentic Khmer dishes remain under the radar. Here are five must-try Cambodian dishes that most travelers overlook.

1. Num Banh Chok (Khmer Noodles): A beloved breakfast dish, Num Banh Chok features rice noodles topped with a light fish-based green curry made from lemongrass, turmeric, and kaffir lime. Served with fresh herbs, banana blossoms, and cucumber, this dish offers a refreshing taste of rural Cambodia.

2. Kuy Teav (Cambodian Noodle Soup): Unlike Vietnamese pho, Kuy Teav is a flavorful pork or beef broth noodle soup garnished with garlic, green onions, and sometimes offal. It’s a staple street food, perfect for a hearty breakfast.

3. Cha Houy Teuk (Cambodian Jelly Dessert): This colorful layered dessert combines coconut milk, agar-agar jelly, and mung beans for a sweet yet light treat. Often sold by street vendors, Cha Houy Teuk is a great way to cool down in Cambodia’s heat.

4. Prahok Ktis (Fermented Fish Dip): A bold and pungent dish, Prahok Ktis is made from fermented fish paste, coconut milk, and minced pork, served with fresh veggies. It’s an acquired taste but offers a deep dive into authentic Khmer flavors.

5. Samlor Korko (Mixed Vegetable Soup): A rustic, hearty soup packed with seasonal vegetables, fish, and aromatic herbs, Samlor Korko is a comfort food staple in Cambodian households. Its tangy, savory broth makes it a standout dish.—Let me know if you need any more refinements!